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Food Bank of Central & Eastern NC

In 2015, we renovated an existing flex space into an updated Food Bank Facility in a location that can better serve the needs of the community. The new location enabled the network of 800 partner agencies, such as state-wide soup kitchens and shelters, to easily access the new Food Bank.

The new space features a 16,000 square foot freezer and cooler space for maximized storage of food. More space was created for volunteers, teaching kitchens, and classrooms, to increase capacity and support. This enables the food bank team to expand their outreach and feed more families in need.

Croasdaile Country Club

This project involved the renovation of the bar area, the creation of a formal dining area and family dining area, and upgrades to the interior finishes to improve the member experience. Work also included the creation of a member entry foyer with a reception area, removal of outdoor storage space to expand the outdoor terrace, and installation of a double-sided fireplace in bar and grill area to enhance the lounge atmosphere. Careful coordination with subcontractors and Croasdaile was made to ensure that there has been as little disruption as possible to normal club activities.